Our kitchen staff suggests different proposals for this season: Sea anemone and cuttlefish rice with pickled ‘piparra’ pepper and manzanilla (sherry) ‘allioli’ Rice with lobster Scallops with cream of peas, seaweed and beans sautéed with iberian ham Grilled monkfish with smoked cauliflower cream and ‘mojama’ (cured tuna) Warn soup of white asparagus with cockles and […]