Mechela Ingles
STEWS OF THE DAY
– Cuttlefish balls with baby squid boloñesa
– Wild bluefin with onion and potatoes
SALADS AND STARTERS
– Spanish cheese selection
– Potato salad with big prawn ‘al ajillo’
– Fish croquettes (6 u.)
– Iberian cheek croquettes (6 u.)
– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
– Smoked cod salad with hummus, green olives and salted anchovies mayonnaise and tomato jam
– White prawn carpaccio with avocado pesto and pistachios
– Big prawn tartar with coconut, corn and curry cream
– Roastpork sirloin toast with rocket and pickles 2 units
RICE AND PASTA
– Ravioli stuffed with smoked aubergine, feta cheese and basil
– Ravioli stuffed with minced beef sirloin and roasted vegetables
– Stuffed pasta with spinach and mascarpone
– Crispy noodles ‘fideuá’ with squids and black alioli
– Iberian rice (with strips of pork ribs and mushrooms)
– Rice (paella) with razors clams
– Black seafood rice
– Sea anemone and squid rice and with pickle piparra pepper
– Rice with lobster
FISH
– Crispy prawn with cashew nut ‘ajoblanco’and herring roe
– Melon and almond cold soup, smoked sardine, mango sorbet
– Artichoke hearts confit with langoustine and Iberian bacon
– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
– Seafood stew
– Cod loin, “chorizo” (pork saussage) crumble and pear compote with cardamom and vanilla.
– Grilled Octopus with potatoes and egg yolk
– Grilled monkfish with smoked cauliflower cream and mojama
– Fish of the day with cream of peas, seaweed and beans sautéed with iberian ham
MEATS
– Duck confit and baked apple ‘pastela’
– Beef sirloin
Apio
Crustáceos
Frutos de cáscara
Gluten
Huevos
Lácteos
Moluscos
Mostaza
Pescado
Sésamo
Soja
Sulfitos
