- selection of Spanish cheeses
- selection of loin and cured meats of iberian pork acorn-fed
- anchovies from Santona
- homemade pate with jam and artisan bread
- spanish potato salad with pickled chicken
- salmon tartare with cucumber, apple & tzatziki
- duck confit salad
- marinated anchovies salad with mango, avocado, fix and tapenade
The menu may change according to the time of year. You can consult our seasonal suggestions in the news section.
For groups of 8 or more people we would need to agree on a menu in advance to be able to offer good service. Please ask for more information.
This post is also available in: Spanish