Our Menu

  • selection of Spanish cheeses
  • selection of loin and cured meats of iberian pork acorn-fed
  • anchovies from Santona
  • homemade pate with jam and artisan bread
  • spanish potato salad with pickled chicken
  • salmon tartare with cucumber, apple & tzatziki
  • duck confit salad
  • marinated anchovies salad with mango, avocado, fix and tapenade
  • crispy big prawn with cashew nut ‘ajoblanco’ & herrin roe
  • grilled octopus with vichyssoise and crouton
  • roasted vegetable lasagna
  • oxtail tajine with couscous & chick peas
  • iberian pork cheeks with potato purée and vegetables
  • baby squid with potatoes and egg hash
  • crispy fideua with squids and black alioli
  • black seafood rice
  • rice with partridge iberian rice (rice with strips of pork ribs and mushrooms)
  • sweet potatoe gnocchi with smoked sardine and broccoli pesto
  • stuffed pasta with spinach and mascarpone
  • ravioli stuffed with minced beef sirloin and roasted vegetables
  • beef sirloin with grilled vegetables
  • venison loin with grilled vegetables
  • iberian pork sirloin
  • baby lamb chops with aubergines with honey and yogourth sauce
  • seafood stew
  • cod confit with a “puttanesca” sauce
  • hake loin with artichokes, sherry wine and mint’
  • fish of the day “a la roteña” or with crusty fideua

The menu may change according to the time of year. You can consult our seasonal suggestions in the news section.

For groups of 8 or more people we would need to agree on a menu in advance to be able to offer good service. Please ask for more information.

This post is also available in: Spanish