Our Menu
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Starters & salad
- selection of Spanish cheeses
- selection of loin and cured meats of iberian pork acorn-fed
- anchovies from Santona
- homemade pate with jam and artisan bread
- spanish potato salad with pickled chicken
- salmon tartare with cucumber, apple & tzatziki
- duck confit salad
- marinated anchovies salad with mango, avocado, fix and tapenade
Suggestion
- crispy big prawn with cashew nut ‘ajoblanco’ & herrin roe
- grilled octopus with vichyssoise and crouton
- roasted vegetable lasagna
- oxtail tajine with couscous & chick peas
- iberian pork cheeks with potato purée and vegetables
- baby squid with potatoes and egg hash
Rice & pasta
- crispy fideua with squids and black alioli
- black seafood rice
- rice with partridge iberian rice (rice with strips of pork ribs and mushrooms)
- sweet potatoe gnocchi with smoked sardine and broccoli pesto
- stuffed pasta with spinach and mascarpone
- ravioli stuffed with minced beef sirloin and roasted vegetables
Meats
- beef sirloin with grilled vegetables
- venison loin with grilled vegetables
- iberian pork sirloin
- baby lamb chops with aubergines with honey and yogourth sauce
Fish
- seafood stew
- cod confit with a “puttanesca” sauce
- hake loin with artichokes, sherry wine and mint’
- fish of the day “a la roteña” or with crusty fideua
The menu may change depending on the establishment and the time of year.
For groups of 8 or more people we would need to agree on a menu in advance to be able to offer good service. Please ask for more information.
This post is also available in: Spanish
