- selection of Spanish cheeses
- selection of loin and cured meats of iberian pork acorn-fed
- foie micuit with homemade pineapple and vanilla jam
- spanish potato salad with big prawn ‘al ajillo’
- white prawn carpaccio with avocado pesto and pistachios
- big prawn tartar with coconut, corn and curry cream
- wild bluefin tartar
- duck confit salad
- cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
- marinated anchovies salad with mango, avocado, fix and tapenade
- roastpork sirloin toast with rocket and pickles
- iberian cheek croquettes
The menu may change according to the time of year. You can consult our seasonal suggestions in the news section.
For groups of 8 or more people we would need to agree on a menu in advance to be able to offer good service. Please ask for more information.