News | Mechela Restaurante

The launch of the new website

This November was made public the new website of Mechela Restaurant to provide a better service with more detailed information.

Iberian rice. Suggestion in mushroom season.

Our kitchen staff suggests different proposals for this season:

Sea anemone and cuttlefish rice with pickled ‘piparra’ pepper and manzanilla (sherry) ‘allioli’
Rice with lobster
Scallops with cream of peas, seaweed and beans sautéed with iberian ham
Grilled monkfish with smoked cauliflower cream and ‘mojama’ (cured tuna)
Warn soup of white asparagus with cockles and fried artichokez